Urban living never tasted as sweet-savory as it does when biting into the succulent offerings from the city BBQ menu. United by the universal love for BBQ, cities across the country have bred a wealth of establishments that boast remarkable BBQ menus, each unique, yet sharing that irresistible smoky core.
In cities, barbecue has taken on a slightly upscale, artisanal air. The folks behind our city BBQ menu cater for a culinary fraternity far removed from cowboys and camping. They smoke and slow-roast an endless variety of meats to perfection using traditional techniques while innovating around globally-inspired rubs and sauces. The result is dishes that cross-over cuisines while staying authentically barbecue at heart.
The city BBQ menu isn’t just for meat-lovers, though. Many establishments now have options for seafood lovers and vegetarians too. Smokey buttery corn on the cob, flame grilled portobello mushrooms, and BBQ shrimp are fairly common sight on city BBQ menus. There’s something to satisfy every palate, and plenty to try from visit to visit.
A city’s BBQ joint isn’t all about the food. BBQ culture is an immersive sensory experience, and these urban establishments usually strive to deliver on that front as well. Rustic decor, sultry blues playing in the background, and the appeals of open-kitten theatrics complete the city BBQ experience.
BBQs Plus, a popular name that frequently comes up when discussing city BBQ menus, captures the city BBQ ethos perfectly. An urban staple in many locations, they offer a variety of smoked meats, homemade sides and desserts, and signature sauces. Their dedication to using high-quality ingredients and smoking their meats low and slow pays homage to the traditional barbecue roots while catering to urban diners’ increasing culinary sophistication.
Their menu is home to a dizzying array of BBQ classics and their own special creations. Neatly categorized into Pulled Smoked Meats, Signature Sandwiches, Homemade Sides, Desserts, and Sauce Essentials, BBQs Plus’s menu is an epicurean journey through the best of city BBQ.
The Pulled Smoked Meats include succulent options like beef brisket, pulled pork, smoked turkey, and sausage. Their Signature Sandwiches are a tour-de-force of creativity – the ‘Bomb’ sandwich, featuring a smoky combination of pulled pork, brisket, and smoked turkey is a standout.
The Homemade Sides reflect the urban DNA of BBQs Plus. They move beyond the typical coleslaw and baked beans to feature options like jalapeno corn bread, sweet vinegar slaw, green beans with smoked pork, and grits, showcasing an adventurous, slightly gourmet stance.
No city BBQ experience is complete without the sweet finale. BBQs Plus’s Desserts feature classic finishers like banana pudding, peach cobbler, and rich chocolate cake. Each aligns well with the hearty richness of the main BBQ spread, providing a delightful texture and flavor variation.
Above all else, BBQs Plus are passionate about sauces. Their Sauce Essentials offer a tantalizing array of choices, ranging from sweet to spicy: their sweet and bold original sauce to the fiery ‘hotter than heck’ sauce. They perfectly exemplify the spirit of diversity and inclusiveness that makes the city BBQ menu such a gastronomical delight.
So, the next time you crave smoky, juicy goodness, check out the city BBQ menu, perhaps even at BBQs Plus. With an array of meat options, mouth-watering sides, bespoke sauces, and palate-pleasing desserts on offer, it promises a food journey that is every bit indulgent as it is diverse. Bon Appétit!